Southern baked beans from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 95) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_xo0q7w on February 16, 2026

    Added some leftover died ham from Easter dinner and this turned out great. Very savory, which is my preference.

  • ravenbrockman on February 05, 2026

    A great “set it and forget it” recipe, it’s slowed cooked in the oven for 3 hours. Very smoky and savory baked beans. I am more used to having a little sweetness in my beans, I added some maple syrup at the end. Very good. Next time I will adjust a little bit and probably add sweetener of some sort when I bake. But still very good.

  • KCKB on June 14, 2024

    This is a good base recipe for baked beans. Personally, I like them to have a bit of sweetness and this recipe is all savory - but you can stir in a bit of maple syrup or molasses or brown sugar at the end, and that way you can adjust to your taste and it won’t be overly sweet. Also, this recipe seems to have gotten missed in the book’s index? It doesn’t appear under “S” or “B”, so I added a handwritten note to my copy.

  • Stephenn31 on February 17, 2024

    The recipe says tamari is a substitute for liquid aminos, so I used tamari. Simple and hearty.

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