Cuban-style orange-scented black beans from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 96) by Joe Yonan

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Notes about this recipe

  • shelbstirr on February 03, 2026

    Really really really good. Added some spicy pork. Love the orange and cumin with the black beans. Next time I can add the full amount of hot peppers. This is going on my favorites list. A half recipe with the pork and rice was 5 servings.

  • SKidd on November 01, 2025

    Good use of my end of season garden peppers. Nice pot of beans.

  • Stephenn31 on April 06, 2025

    Good recipe. I didn’t find much of an orange scent, but it’s otherwise a great pot of versatile black beans

  • Apollonia on December 01, 2024

    As others have said, made perfect rice and beans. My black beans were older, so closer to 55 minutes at high pressure is what they needed. Otherwise, made as written, they came out a dream!

  • Ordinaryblogger on March 18, 2024

    Great bean recipe! Served with coconut brown rice and some plain yogurt. Perfect.

  • jenburkholder on June 11, 2022

    Very tasty beans. Made pretty much exactly according to recipe, except halved. Ate with rice.

  • amandaeats on March 01, 2022

    I couldn't find kombu, otherwise made as-is. They are flavorful and make a great pot of beans. We've eaten as an entree with rice, as a component to burrito bowls, with quesadillas, and even mashed up and refried.

  • anothersarah on February 09, 2022

    My favorite recipe from Cool Beans so far. I don't normally go for rice and beans but these were good. Made in IP and came out perfect! Froze half for leftovers later.

  • fractal on May 25, 2021

    This was excellent. We made it with Rancho Gordo aycote negro beans.

  • patioweather on October 15, 2020

    We absolutely loved this. Made in the Instant Pot with Rancho Gordo Midnight Black Beans and a variety of small peppers instead of bell peppers.

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