New Orleans red beans and rice from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 106) by Joe Yonan

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Notes about this recipe

  • Stephenn31 on May 27, 2024

    Delicious. I halved the bean and rice content but used the full amount of other ingredients (onion, spices, soy sauce, etc.). Delicious and easy with an instant pot for the beans. The rice was nicely flavoured on its own. Will make again for an easy meatless dinner

  • tmjellicoe on June 14, 2022

    Not sure on this one. Hubby liked it; I found it lacking. Maybe my spice was not spicy enough? Or, it was because I used a pressure cooker rather than stovetop? I did enjoy the rice on its own so it will be made into kimchi fried rice tomorrow. I made a half recipe, though did use a full small green pepper and full celery rib (I like extra veg).

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