Black bean soup with masa dumplings from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 108) by Joe Yonan

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Notes about this recipe

  • prkrgrant on February 26, 2026

    If you make the salsa madre ahead of time and opt out of the masa dumplings this is stupid easy, quick and tasty. With the dumplings it's even better, but for a bit more effort.

  • LKrishnan81 on November 03, 2022

    This is delicious and worth the effort. That said, it verges on a weekend project if you don't have a batch of the mother sauce in the freezer.

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