Garlicky Great Northern beans and broccoli rabe over toast from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 110) by Joe Yonan

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Notes about this recipe

  • rmardel on June 05, 2024

    I enjoyed this, enjoyed the combination of beans and broccoli rabe, but although it was good, I felt it was a little one-note. Great idea. Needs a little technique expansion.

  • SheilaS on May 06, 2024

    Beans on toast is a favorite quick meal and I really liked the addition of the broccoli rabe in this version. I used Rancho Gordo caballero beans. I omitted the clove-studded onion as I find cloves overpowering. Would definitely make it again.

  • joeljkp on April 14, 2024

    Easy enough recipe, nice presentation, nice light flavor. I used cannellini beans instead of great northern. Needs the drizzle of something at the end - either the chili oil or some good olive oil. Saving all the broth (or at least more than the 1.5 cups called for) is important to adjust the consistency.

  • Hansyhobs on March 08, 2023

    Great! I love brothy beans and this was a tasty recipe. I used Rancho Gordo Marcella beans and added chilli crisp when serving. Excellent

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