Fava, ricotta, and lemon pizza from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 130) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on February 03, 2022

    This was beautiful to look at and quite tasty but needed some modifications. Make sure to use kosher salt or half the amount listed if not using. I used frozen fava beans and ended up using 1/4 to 1/2 cup?

  • krista_jo on June 12, 2020

    Wow wow wow wow! Made this last night and making it again tomorrow because it was so good.

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