Molletes with shiitake bacon, feta and arugula from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 132) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ksmotherman on December 28, 2020

    Such a good recipe! One of my family's favorites from this book. The refried beans are delicious, made them exactly per the recipe. We prefer the shiitake bacon a bit less sweet though, do cut the maple syrup a bit.

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