Yellow bean and spinach dosas from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 135) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-sesame chutney; Tomato-peanut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on March 11, 2021

    The flavor is good, I did not read for comprehension so mixed the diced onion and spinach into the batter so they did not spread easily and I ended up with thicker instead of crispy dosa. The family did like them. Would use a non-stick vs. cast iron pan next time.

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