Orecchiette with borlotti beans, bitter greens, and lemony bread crumbs from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 167) by Joe Yonan

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Notes about this recipe

  • ksg518 on April 15, 2023

    I thought this was fine. The bread crumbs are great and should not be skipped, otherwise the dish will be much too bland. Probably not a repeat except the bread crumbs.

  • Ksmotherman on December 28, 2020

    Flavor was good, but it seemed a bit dry. Maybe should have added more liquid. I did a mix of radicchio and baby kale for the bitter greens, might try just arugula next time.

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