Penne with cicerchie in rosemary-scented tomato sauce from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 168) by Joe Yonan

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Notes about this recipe

  • hbakke on October 19, 2022

    I subbed radiatori pasta for penne pasta. This was an interesting pasta sauce. I cooked the cicerchie beans in the pressure cooker as directed in the instructions and they were very overcooked. Since the beans mostly get pureed in the sauce, I didn't mind that they were overcooked but I wouldn't use the the pressure cooker directions again to cook the beans.The lemon zest (and I added a squeeze of lemon juice) was nice for the acidity.

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