Show-stopping whole roasted cauliflower from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 180) by Joe Yonan

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Notes about this recipe

  • SheilaS on May 14, 2024

    Loved this - another way to turn hummus into a meal. I didn't need a whole head of cauliflower so I broke in into large florets and thought it worked fine. The black chickpea hummus is an excellent partner and the crunchy chickpeas are the perfect garnish. I added flatbreads and lemon-dressed arugula to the plate and enjoyed the colors and freshness it brought.

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