Crispy hoppin' John with smoked tofu from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 182) by Joe Yonan

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Notes about this recipe

  • Rachel_ on February 09, 2026

    Put about half in my braiser (figured I would finish it in smaller batches) and it all just seemed so dry. Probably going to finish the rest (including the broth) over rice more like a stew

  • inflytur on January 01, 2021

    Even though I didn’t stick strictly to the recipe, this is a very good recipe. I served it as regular Hoppin’ John instead of making the rice patties. The black-eyed peas were absolutely delicious.

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