Chocolate chickpea spread from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 203) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on April 20, 2026

    Tasty and very easy to make. I added a bit of olive oil for texture and to help it go through my blended better (rather than adding more water), and I left out the extra 2 Tbs of sugar because I prefer less sweetness though I suspect the average person will want to add the sugar.

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