Parmesan roasted cauliflower from Cook’s Country Magazine, Feb/Mar 2020 (page 12)

  • cauliflower
  • Parmesan cheese
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 09, 2020

    Parmesan made me try this but even that did nothing for this recipe. The texture of cauliflower came out somewhat flabby and rubber like. The taste too was not to our liking.

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