Spicy Italian sausage with cheddar grits and cherry tomatoes from Cook’s Country Magazine, Feb/Mar 2020

  • onions
  • sweet Italian sausages
  • cherry tomatoes
  • quick-cooking grits
  • sharp cheddar cheese
  • jarred hot cherry peppers
  • pickled cherry pepper brine
  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

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