Chicken shakshuka from Cook’s Country Magazine, Feb/Mar 2020

  • goat cheese
  • ground cumin
  • onions
  • eggs
  • roasted red peppers
  • smoked paprika
  • canned chickpeas
  • canned crushed tomatoes
  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

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