Epic buns from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 123) by James Morton

  • ground cinnamon
  • icing sugar
  • caster sugar
  • cream cheese
  • eggs
  • milk
  • plain flour
  • wholemeal sourdough starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye sourdough starter for wholemeal sourdough starter. Dough must prove 5.5 hours or up to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.