Neapolitan-style pizza from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 127) by James Morton

  • semolina
  • black peppercorns
  • tomato passata
  • sourdough starter
  • mozzarella balls
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must rise 24-48 hours.

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