Baked apples with caramel sauce and puffed buckwheat (Печёное яблоко с карамелью) from Beyond the North Wind: Russia in Recipes and Lore (page 273) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on February 19, 2020

    I like all of the textures and elements that make this feel fancy. I wasn't able to get my buckwheat to puff up like little popcorn as depicted in the book, despite my multiple best efforts. I did attempt to deep fry it - even though I loathe doing so, and basically watched it incinerate before my eyes.

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