Pain de mie au levain from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 133) by James Morton

  • sourdough starter
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must prove 5-6.5 hours.

  • AlineLorieri on December 25, 2020

    A delicious buttery loaf. It'll make your home smell like heaven! Delicious!

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