Pain de mie au levain from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 133) by James Morton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must prove 5-6.5 hours.

  • JanayBlaze on January 26, 2023

    I made this into two loaves when I should've just made one, but they still turned out beautifully. My family really loved them.

  • Astrid5555 on October 24, 2021

    Can be made within one day, tastes delicious toasted on the following day.

  • AlineLorieri on December 25, 2020

    A delicious buttery loaf. It'll make your home smell like heaven! Delicious!

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