Pane rimacinato from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 178) by James Morton

  • semolina
  • sourdough starter
  • remilled semolina
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must prove 6 hours.

  • Astrid5555 on January 27, 2021

    This was a delicious Italian-style bread that kept well while it lasted.

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