All whole wheat from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 179) by James Morton

  • wholemeal flour
  • wholemeal sourdough starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must autolyse overnight, and prove 5-6 hours.

  • Astrid5555 on March 16, 2020

    The final dough was extremely wet, so I had to scoop it into my tins, no stretching, folding or shaping possible at all. Maybe because I used whole spelt flour? I had been gifted a spelt sourdough starter so I tried it right away before refrigerating it. Amazing bread, best wholemeal loaves I’ve ever baked

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