Overnight oat sourdough from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 185) by James Morton

  • porridge oats
  • rye sourdough starter
  • unbleached strong flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal sourdough starter for rye sourdough starter. Oats must soak in water overnight, and dough must prove 6-7 hours.

  • Astrid5555 on April 12, 2020

    Made half a recipe into one small loaf. Came out very nice looking with a perfect crust, tasted excellent!

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