Fresh spelt batons from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 181) by James Morton

  • semolina
  • sourdough starter
  • wholemeal spelt flour
  • unbleached strong flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must prove 5-8 hours.

  • Astrid5555 on June 15, 2020

    First time I got to use my new spelt starter. The mixture of half wholemeal spelt and half bread flour makes for a pleasant crumb and crust. Instead of shaping the dough into three batons, I made one single boule. Everybody enjoyed it, will make again.

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