Cherry tomato & green chilli chutney from Vegan Street Food: Foodie Travels from India to Indonesia (page 28) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy potato & spring onion/scallion balls with coconut, sesame & chilli/chile (Badass bondas); Deep-fried stuffed green chillies/chiles (Mirchi vada); South Indian vegetable crumpet (Oothapam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for distilled vinegar.

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