Liver, bacon and onions from Delicious Magazine (UK), February 2020 (page 43) by Gill Meller

  • bacon lardons
  • pork stock
  • Show all ingredients...

  • EYB Comments

    Can substitute streaky bacon for bacon lardons, chicken stock for pork stock, pig livers for lamb livers, and vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon for bacon lardons, chicken stock for pork stock, pig livers for lamb livers, and vegetable oil for lard.

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