Indian butter chicken (Murgh makhani) from Cook's Illustrated Annual Edition 2019 (page 7) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian-style basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apepin on July 17, 2022

    I've made this several times with chicken. I've also made it with paneer which we actually prefer. I usually add peas.

  • anya_sf on July 17, 2019

    A lot of flavor for very little work. I made the sauce ahead, although it isn't time-consuming. I forgot the green chile but will remember is next time. I added some frozen peas and also served rice and roasted turmeric cauliflower on the side. My family devoured this.

  • Emily Hope on May 03, 2019

    This was delicious -- better than the takeout we can get in our neighborhood (which to be fair isn't that great!), and fast enough to put together on a weeknight. I like the use of tomato paste instead of canned tomatoes here. Leans on the richness of both butter and cream, both of which seem essential to the end result. Served with rice, some random TJ's naan from the freezer, and a cabbage slaw to which I added sauteed mustard + cumin seeds plus curry leaves. Served about 5.5 adults of varying appetites (plus saved out one of the thighs plain for the kids). Definitely will be a repeat for us!

  • bwhip on April 28, 2019

    This one's a winner. We really enjoyed it. Pretty simple to put together, but develops great depth of flavor. The char on the chicken from the broiler is a nice touch as well. We served it with flatbread ("Baco Bread") from the Baco cookbook, which we always love. My wife wasn't sure that this recipe would be able to compete with another favorite of hers - the Instant Pot Butter Shrimp from Melissa Clark, but after tasting this, she loves this one just as much.

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