Green bean salad with cherry tomatoes and feta from Cook's Illustrated Annual Edition 2019 (page 19) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on August 24, 2019

    Caution here on timing! Green beans have good flavor cooked this way but even 5 minutes would have turned my very fresh beans to mush. At 4 minutes they were close to being overcooked.

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