Meringue bracket-style mushrooms from Cook's Illustrated Annual Edition 2019 (page 22) by Cook's Illustrated Magazine

  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel-espresso Yule log

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 27, 2019

    The meringue recipe worked well, but I wasn't quite sure how to shape the mushrooms. I did my best, but ultimately ended up using traditional button mushrooms for my yule log, as they looked nicer. The recipe makes plenty of meringue to allow for trial and error. The meringue baked up light and crisp, just perfect, but got soft and sticky in the fridge (unsurprising - the recipe doesn't say to refrigerate, but I had to refrigerate the cake at some point after decorating it).

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