Caramel-espresso Yule log from Cook's Illustrated Annual Edition 2019 (page 23) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meringue bracket-style mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 26, 2019

    Fabulous! This was my first attempt at making a yule log and it was a resounding success. The caramel-espresso filling was divine. The chiffon cake actually did crack a little upon unrolling (my towel may have been too damp), but the ganache covered it up. I had never made meringue mushrooms before, so I tried both bracket-style and button kinds, but the button ones turned out better and looked way cuter. I fear my family will ask for this every year from now on.

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