Apricot and vanilla Danish with fennel seed caramel from The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home (page 56) by Julie Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums for apricots, and the book's "Inverted puff pastry" or "Puff pastry" for the "Viennoiserie pastry" called for in this recipe.

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