Apple rose tart (2020) from The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home (page 53) by Julie Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Salted & sweet gluten-free pastry" for the book's "Sweet shortcrust pastry" called for in this recipe.

  • Astrid5555 on March 07, 2021

    This is a labor of love but such a beautiful tart. It took me 3 hours to make the apple roses but the end result was just beautiful (photo added). Perfect for a special occasion dessert.

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