Ras el hanout from Chi Spacca: A New Approach to American Cooking (page 24) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño
- ground cayenne pepper
- ground cinnamon
- whole cloves
- coriander seeds
- garlic powder
- ground ginger
- mustard seeds
- nutmeg
- sumac
- turmeric
- cumin seeds
- whole allspice
- sweet smoked paprika
- cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.