Chianti "tuna" from Chi Spacca: A New Approach to American Cooking (page 56) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

  • juniper berries
  • lemons
  • red onions
  • black peppercorns
  • pork shoulder
  • olive oil
  • dry white wine
  • rosemary sprigs
  • fresh bay leaves
  • EYB Comments

    Must be refrigerated overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated overnight before serving.

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