Pane tostato with bistecca drippings from Chi Spacca: A New Approach to American Cooking (page 61) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño
- rustic bread
- sea salt flakes
- dry-aged beef trimmings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.