Marinated olives with garlic and fresh pecorino from Chi Spacca: A New Approach to American Cooking (page 64) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

  • arbol chiles
  • fresh pecorino cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute provolone cheese or Monterey Jack cheese for fresh pecorino cheese. See recipe for suggestions for mixed olives.

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Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese or Monterey Jack cheese for fresh pecorino cheese. See recipe for suggestions for mixed olives.

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