Roasted lipstick peppers with anchovies, mint, and pecorino Toscano from Chi Spacca: A New Approach to American Cooking (page 66) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

  • mint
  • balsamic vinegar
  • pecorino Toscano cheese
  • lipstick peppers
  • jarred anchovies in oil
  • EYB Comments

    Can substitute other small sweet peppers for lipstick peppers, and pecorino Romano cheese or Parmesan cheese for pecorino Toscano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small sweet peppers for lipstick peppers, and pecorino Romano cheese or Parmesan cheese for pecorino Toscano cheese.

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