Spicy green bean pickles from Chi Spacca: A New Approach to American Cooking (page 71) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño
- whole cloves
- red wine vinegar
- haricots verts
- dried red pepper flakes
- allspice berries
- habanero chiles
-
EYB Comments
Must be refrigerated at least 2 days before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.