Cilantro, dill, basil, or mint purée from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 28) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Battered and fried vegetables; Grilled melons; Grilled peaches and nectarines; Oat griddlecakes; Savory oatcakes with bacon; Savory oatcakes with peas and carrots; Grilled squash and zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Use any of the herbs listed.

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