Oat griddlecakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 498) by Mark Bittman

  • rolled oats
  • onions
  • eggs
  • grapeseed oil
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, half and half cream or cream for milk; and grits, polenta, sticky rice, cracked wheat, for rolled oats. See recipe for suggested additions.

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