Green tomato salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 33) by Mark Bittman
- scallions
- cilantro
- garlic
- limes
- poblano chiles
- green tomatoes
-
EYB Comments
Can substitute any mild chiles for poblano chiles. Can also serve with any of the book's fried chicken recipes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deviled or stuffed eggs; Asparagus done simply; Chicken Marknuggets; Fried chicken made easy; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.