Papaya salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 34) by Mark Bittman

  • jalapeño chiles
  • papayas
  • Show all ingredients...

  • EYB Comments

    Can also be made with other fruits e.g. mango, melon or nectarine. Can substitute dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled or stuffed eggs; Chicken Marknuggets; Simply grilled or broiled chicken parts; Fried chicken made easy; Buttermilk-fried chicken; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also be made with other fruits e.g. mango, melon or nectarine. Can substitute dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

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