Garlic-scallion sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 39) by Mark Bittman
- scallions
- garlic
- peanut oil
-
EYB Comments
Can substitute any neutral oil for peanut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bean sprout griddlecakes; Baked tofu; Deep-fried tofu; Grilled or broiled tofu; Slightly more refined deep-fried tofu
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.