Bean sprout griddlecakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 441) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil-soy dipping sauce; Thai chile sauce (Nam prik); Ginger-scallion sauce; Garlic-scallion sauce; Chile-scallion sauce; Simple miso dipping sauce; Simple miso herb dipping sauce; Simple miso citrus dipping sauce; Simple miso soy dipping sauce; Miso carrot sauce with ginger; Ponzu sauce; Lemongrass ponzu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for half and half cream, and soybean sprouts for mung bean sprouts, and any neutral oil for grapeseed oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.