Bean sprout griddlecakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 441) by Mark Bittman
- mung bean sprouts
- half and half cream
- eggs
- grapeseed oil
- all-purpose flour
- dark sesame oil
-
EYB Comments
Can substitute milk for half and half cream, and soybean sprouts for mung bean sprouts, and any neutral oil for grapeseed oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basil-soy dipping sauce; Thai chile sauce (Nam prik); Ginger-scallion sauce; Garlic-scallion sauce; Chile-scallion sauce; Simple miso dipping sauce; Simple miso herb dipping sauce; Simple miso citrus dipping sauce; Simple miso soy dipping sauce; Miso carrot sauce with ginger; Ponzu sauce; Lemongrass ponzu
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.