Ponzu sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 40) by Mark Bittman

  • soy sauce
  • mirin
  • bonito flakes
  • yuzu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons or limes for yuzu, honey for mirin, and kombu for bonito flakes. Chill overnight.

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