Ponzu sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 40) by Mark Bittman

  • yuzu
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons or limes for yuzu, honey for mirin, and kombu for bonito flakes. Chill overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pineapple; Bean sprout griddlecakes; Baked tofu; Deep-fried tofu; Kombu-wrapped grilled or broiled scallops; Chicken Marknuggets; Fried chicken made easy; Chili-spiced fried chicken; Fried chicken with bay leaves; Spicy batter-fried chicken; Buttermilk-fried chicken; Roasted chicken cutlets with miso and bread crumbs; Grilled or broiled tofu; Slightly more refined deep-fried tofu; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons or limes for yuzu, honey for mirin, and kombu for bonito flakes. Chill overnight.

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