Ponzu sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 40) by Mark Bittman
- soy sauce
- mirin
- bonito flakes
- yuzu
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled pineapple; Bean sprout griddlecakes; Baked tofu; Deep-fried tofu; Kombu-wrapped grilled or broiled scallops; Chicken Marknuggets; Fried chicken made easy; Chili-spiced fried chicken; Fried chicken with bay leaves; Spicy batter-fried chicken; Buttermilk-fried chicken; Roasted chicken cutlets with miso and bread crumbs; Grilled or broiled tofu; Slightly more refined deep-fried tofu; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.