Tomato mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 44) by Mark Bittman

  • brown mustard seeds
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  • yellow mustard seeds
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  • EYB Comments

    Can substitute black mustard seeds for brown mustard seeds; malt vinegar or any other vinegar with min. 5% acidity for sherry vinegar; and water for red wine.

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Accompaniments: Deviled or stuffed eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black mustard seeds for brown mustard seeds; malt vinegar or any other vinegar with min. 5% acidity for sherry vinegar; and water for red wine.

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