Molasses mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 44) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled or stuffed eggs; Chicken Marknuggets; Fried chicken made easy; Chili-spiced fried chicken; Fried chicken with bay leaves; Spicy batter-fried chicken; Buttermilk-fried chicken; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black mustard seeds for brown mustard seeds; malt vinegar or any other vinegar with min. 5% acidity for sherry vinegar; and water for red wine.

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