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Brewhouse mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 45) by Mark Bittman

  • sherry vinegar
  • dark-colored beer
  • brown mustard seeds
  • yellow mustard seeds

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Accompaniments: Deviled or stuffed eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black mustard seeds for brown mustard seeds, and malt vinegar for sherry vinegar.

  • twoyolks on December 27, 2016

    Really strong mustard without any real addition of flavor from the beer.

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