Mixed pasta and seafood stew (Mischiato potente) from Chi Spacca: A New Approach to American Cooking (page 249) by Nancy Silverton and Ryan DiNicola and Carolynn Carreño

  • lemons
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute striped bass fillets, black bass fillets, or branzino fillets for sea bass fillets. See recipe for suggestions for mixed pasta shapes.

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  • Eat Your Books

    Can substitute striped bass fillets, black bass fillets, or branzino fillets for sea bass fillets. See recipe for suggestions for mixed pasta shapes.

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