Pumpkin seed sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 49) by Mark Bittman

  • Mexican oregano
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  • grapeseed oil
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  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, water for vegetable stock, any mild green chiles for poblano chiles, and oregano for Mexican oregano. Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled or stuffed eggs; Chicken Marknuggets; Simply grilled or broiled chicken parts; Fried chicken made easy; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, water for vegetable stock, any mild green chiles for poblano chiles, and oregano for Mexican oregano. Can also serve with any of the book's fried chicken recipes.

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